Vegan Alfredo Pasta

• In a large pot, bring saltwater to boil

• Soak 1 cup of cashews in hot water for 10 min

• In a pan, fry 1/2 diced onion until golden brown

• Add 2 minced garlic cloves,
  1/2 cup of frozen peas
  and 4-6 diced green asparagus into pan and fry for a few more minutes

• once the water in pot boils, add pasta until soft (keep some pasta water)

• In a blender, add 3/4 cup plant milk,
  2-3 tbs nutritional yeast,
  juice of 1 lemon,
  some salt and pepper
  and drained cashews and blend until creamy

• Add sauce and vegetables to the pot with the drained pasta
  and stir in pasta water until consistency is just right.

  serves two