Mediterranean Cous Cous

• Add 1 cup cous cous to a small bowl and cover in filtered water. Add water as needed and let sit until it's soft

• In a large bowl, combine:
  - 1 tsp salt
  - 2 tsp fresh or dried oregano
  - 2 tsp fresh or dried mint
  - sliced black olives (10-20)
  - halved cherry tomatoes (10-15)
  - 1/2 diced cucumber
  - 3/4 cup (vegan) feta cheese
  - 1/2 minced red onion
  - 1-2 minced garlic cloves
  - zest of 1/3 lemon
  - juice of 1 lemon
  - 3-4 tbs Olive oil
  - 1 tbs rice vinegar

• Add cous cous to bowl and stir well