In a large pan or wok sauté 1 chopped onion, some grated ginger and 2 grated garlic cloves with coconut oil until slightly golden

meanwhile, cook brown rice (1 part rice, 2 parts salted water)

cut off the ends of 2 lemongrass stems, slice lengthwise in 2 halves, mince 1 half and add it with the other three into wok

Next, throw in a handful of sliced broccoli, bell pepper, carrots for another 5 minutes until adding a can of coconut milk

Season with salt, pepper, curry powder

in a separate pan, fry oyster mushrooms with coconut oil (or butter, if preferred), minced parsley and chives

Top with sliced green onions, minced parsley, cilantro, chilli

Enjoy :)