Vegan Lemon Pancakes

• In a large Bowl, mix:
  - 1 ½ Cups of flour
  - 1 tbsp baking powder
  - 1 tsp salt

• Add:
  - 1½ cups almond milk (or oat, soy etc),
  - 1 tsp maple syrup
  - 1tsp olive oil
  - Juice and (minced) zest of 1/2 lemon

• stir well and transfer 1/4 cup of the batter at a time into pan with olive oil on low heat. Flip until golden brown on both sides and enjoy with blueberries and syrup.